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Ethical Food Delivery Service
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Inspired by a conversation on:
The Allusionist
217. Bread and Roses, and Coffee
Host: Helen Zaltzman
Timestamp: 00:27:22 - 00:27:57
Found an idea? We can build it for you.
We design and develop SaaS, AI, and mobile products — from concept to launch in weeks.
Direct Quote
"Some of the restaurants did serve alcohol. That created another economic challenge... because usually alcohol is like a pretty good way to build profit within a restaurant."
Market Gap
Sustainability issues for food delivery models.
Summary
Categorization
Potential MRR (18-24 months)
* Estimates assume solo founder/bootstrap scenario with competent execution
Scores
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Sign InHow should I validate this service idea before building it?
2:34 PM
Great question! For a service idea like this, I'd recommend starting with these validation steps:
- Customer interviews: Talk to Generalist to understand their pain points
- MVP approach: Build a simple landing page to test demand
- Competitor analysis: Research existing solutions and identify gaps
Would you like me to help you create a specific validation plan for your medium difficulty idea?
2:35 PM
Yes, and what about the technical implementation? Should I build this myself or hire a team?
2:36 PM
Based on your idea's complexity and 3-6 months, here's my recommendation:
Technical Strategy:
- Start with no-code tools for rapid prototyping
- Consider your technical background and available $1,000-$10,000
- Plan for scalability from day one
I can help you create a detailed technical roadmap and resource allocation plan...
2:37 PM
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